Tag: spinach leaves

blog post cover

Quick Garden Omelet

Ingredients Ingredient Checklist Cooking spray ½ (20-ounce) package refrigerated red potato wedges (such as Simply Potatoes), coarsely chopped 6 ounces presliced cremini mushrooms ½ teaspoon salt, divided 4 teaspoons butter, divided 8 large eggs ½ teaspoon freshly ground black pepper 1 cup bagged baby spinach leaves, coarsely chopped ½ cup (2 ounces) crumbled goat cheese […]

blog post cover

Bacon and Shrimp Pasta Toss

Bacon and Shrimp Pasta Toss is a quick, one-dish meal that boasts only 396 calories per serving and packs a whopping 26 grams of protein. Ingredients 8 ounces uncooked penne 2 applewood-smoked bacon slices 5 garlic cloves, minced 1 pound large shrimp, peeled and deveined 2 tablespoons extra-virgin olive oil 5 cups baby spinach leaves […]

blog post cover

Grilled Chicken Florentine Pasta

Add grilled chicken, spinach and a light cream sauce to linguine for an easy one-dish meal. Ingredients 2 (6-ounce) bone-in chicken breasts, skinned 3/4 teaspoon salt, divided 3/4 teaspoon black pepper, divided Cooking spray 8 ounces uncooked linguine 2 tablespoons canola oil 3 tablespoons all-purpose flour 1 teaspoon chopped fresh garlic 1 cup whole milk […]

blog post cover

Bacon and Shrimp Pasta Toss

Bacon and Shrimp Pasta Toss is a quick, one-dish meal that boasts only 396 calories per serving and packs a whopping 26 grams of protein. Ingredients 8 ounces uncooked penne 2 applewood-smoked bacon slices 5 garlic cloves, minced 1 pound large shrimp, peeled and deveined 2 tablespoons extra-virgin olive oil 5 cups baby spinach leaves […]

blog post cover

Quick Garden Omelet

Ingredients Cooking spray 1/2 (20-ounce) package refrigerated red potato wedges (such as Simply Potatoes), coarsely chopped 6 ounces presliced cremini mushrooms 1/2 teaspoon salt, divided 4 teaspoons butter, divided 8 large eggs 1/2 teaspoon freshly ground black pepper 1 cup bagged baby spinach leaves, coarsely chopped 1/2 cup (2 ounces) crumbled goat cheese Nutritional Information […]

blog post cover

Spinach and Quinoa Salad with Shrimp

Simple, fresh, and perfectly portioned for two, this main dish salad is great for a quiet weeknight. Just you? Enjoy the second portion for lunch tomorrow; it will hold up nicely. Ingredients 3/4 cup water 1/2 cup uncooked quinoa, rinsed and drained 1/4 teaspoon kosher salt, divided Cooking spray 1/2 pound medium shrimp, peeled and […]

blog post cover

Quick Garden Omelet

Ingredients Cooking spray 1/2 (20-ounce) package refrigerated red potato wedges (such as Simply Potatoes), coarsely chopped 6 ounces presliced cremini mushrooms 1/2 teaspoon salt, divided 4 teaspoons butter, divided 8 large eggs 1/2 teaspoon freshly ground black pepper 1 cup bagged baby spinach leaves, coarsely chopped 1/2 cup (2 ounces) crumbled goat cheese Nutritional Information […]

blog post cover

Egg and Sausage Breakfast Taquitos 4

Ingredients 7 ounce box fully cooked sausage links 5 large eggs salt and freshly ground black pepper 1 1/2 cups shredded cheese , your favorite kind 1 cup baby spinach leaves , chopped (optional) 10 white corn tortillas , or use 6” flour tortillas Instructions Preheat oven to 425 degrees F. Add the frozen sausage […]

blog post cover

Tuscan Mac & Cheese 15

INGREDIENTS kosher salt 8 oz. Macaroni 2 tbsp. butter 3 tsp. minced garlic 2 tbsp. all-purpose flour 2 1/2 c. heavy cream (or half-and-half) Freshly ground black pepper 1 tsp. Italian seasoning 1/2 c. shredded Italian blend cheese 1 12-oz. jar roasted red peppers, drained and chopped 1 c. packed baby spinach leaves 1/3 c. […]

blog post cover

Spinach, Endive, and Tangelo Salad 18

This salad hits a lot of flavorful notes; sweet fruit, earthy nuts, refreshing mint, and slight bitterness from Belgian endive. Though you can buy Belgian endive year-round, it peaks between November and April. Ingredients 2 tablespoons torn mint leaves 1 1/2 teaspoons grated tangelo rind 1 tablespoon fresh tangelo juice 2 teaspoons thinly sliced green […]