Ingredients 6 cups unsalted chicken stock (such as Swanson) 1 1/2 cups chopped onion 1 cup diced carrot 1 cup diced celery 5 garlic cloves, chopped 4 fresh thyme sprigs 1 bay leaf 12 ounces dried Great Northern beans 3 cups kale, stemmed and chopped 2 tablespoons unsalted tomato paste 3/8 teaspoon kosher salt 1 […]