Tag: Sriracha

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Thai Chicken Lettuce Cups 18

INGREDIENTS 3 chicken breasts 1/2 c. sweet chili sauce 1/3 c. soy sauce Juice of 1 lime 3 tbsp. olive oil 1 tbsp. sriracha 2 tsp. freshly grated ginger 2 cloves garlic, minced 12 leaves romaine or butterhead lettuce, for cups 1/2 red onion, thinly sliced 1 carrot, shredded 1 tbsp. Chopped cilantro DIRECTIONS In […]

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Soba Noodle Salad with Grilled Flank Steak 3

INGREDIENTS 1/2 c. low-sodium soy sauce 3 tbsp. sesame oil, divided 1/4 c. rice vinegar 2 tbsp. sriracha 2 tbsp. honey 2 cloves garlic, minced 2 tbsp. minced fresh ginger 1/4 c. plus 2 tbsp. vegetable oil 1 lb. flank steak 8 oz. soba noodles 1 large carrot, peeled and thinly sliced 1 large cucumber, […]

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Sriracha Shrimp Rolls 13

Ingredients 4 cups water 1 pound peeled and deveined medium shrimp 1/4 cup canola mayonnaise (such as Hellmann’s) 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong) 1/4 cup finely chopped celery 1/4 cup finely chopped English cucumber 4 teaspoons chopped fresh cilantro 1 tablespoon fresh lime juice 2 green onions, chopped 4 New […]

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Beef-Broccoli Stir-Fry 1

Serve up this 20-minute Beef-Broccoli Stir-Fry that is equally healthy and hearty. Ingredients 2 (3 1/2-ounce) bags boil-in-bag long-grain white rice 2 tablespoons dry sherry, divided 2 tablespoons lower-sodium soy sauce, divided 1 teaspoon sugar 1 pound boneless sirloin steak, cut diagonally across grain into thin slices 1/2 cup lower-sodium beef broth 1 tablespoon cornstarch […]

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Spicy Asian Chicken and Noodle Soup 6

This broth packs a lot of flavor in just a little time. If you don’t have the Sriracha on hand, thin slices of jalapeño pepper make a good substitute for this soup recipe. Ingredients 3 cups fat-free, lower-sodium chicken broth 1 1/2 cups water 1 1/2 cups shredded rotisserie chicken breast 1/2 cup grated carrot […]

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Peanut Chicken Noodle Soup 3

Ingredients 14 ounces uncooked fresh udon noodles 1/2 cup unsalted chicken stock 3 tablespoons reduced-fat creamy peanut butter 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 (13.5-ounce) can light coconut milk 3 cups skinless, boneless rotisserie chicken breast (about 15 ounces) 3 cups thinly sliced napa cabbage 1/4 cup fresh cilantro leaves […]

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Thai Shrimp Salad with Spicy-Sour Dressing 6

Sriracha, a Thai hot sauce, adds a spicy kick to this noodle salad. Use less or omit it, if you prefer. If you can’t find fish sauce, substitute low-sodium soy sauce. Ingredients 4 ounces uncooked linguine 12 ounces peeled and deveined medium shrimp 1/2 cup fresh lime juice 1 tablespoon sugar 1 tablespoon Sriracha (hot […]

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Peanut Chicken Noodle Soup 8

Ingredients 14 ounces uncooked fresh udon noodles 1/2 cup unsalted chicken stock 3 tablespoons reduced-fat creamy peanut butter 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 (13.5-ounce) can light coconut milk 3 cups skinless, boneless rotisserie chicken breast (about 15 ounces) 3 cups thinly sliced napa cabbage 1/4 cup fresh cilantro leaves […]

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Sesame-Ginger-Chickpea-Stuffed Sweet Potatoes 20

Sesame, especially toasted sesame oil, is a key flavor in many Asian cuisines. It makes sense that tahini would fit here too, from satay sauces to the ginger dressing on your sushi restaurant salad. Here we spike tahini with fresh ginger, garlic, and rice vinegar and drizzle over roasted sweet potatoes (tahini rounds out sweet […]

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Sriracha Shrimp Rolls

Buttering and toasting the rolls adds tons of rich flavor; don’t be tempted to skip that step. Ingredients 4 cups water 1 pound peeled and deveined medium shrimp 1/4 cup canola mayonnaise (such as Hellmann’s) 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong) 1/4 cup finely chopped celery 1/4 cup finely chopped English […]