Sriracha chile sauce can be found in the ethnic foods aisle in large supermarkets or in Asian groceries. If you can’t find Sriracha, substitute half the amount of Tabasco or other hot sauce. There isn’t a good substitute for the one-of-a-kind flavor of fish sauce, though many cooks will use soy sauce in a pinch. […]
A sweet-tangy-spicy glaze of Asian pantry staples caramelizes beautifully under the broiler. To complete the meal, serve with jasmine rice tossed with sliced green onions and lime rind strips. Ingredients 1/2 cup pineapple juice 2 tablespoons rice vinegar, divided 1 tablespoon hoisin sauce 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong) 1 teaspoon […]
Ingredients Cooking spray 1 (1 1/2-pound) flank steak, trimmed 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 1/4 cup fresh lime juice 1 tablespoon brown sugar 2 tablespoons lower-sodium soy sauce 1 tablespoon fish sauce 2 teaspoons minced fresh garlic 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong) 1 1/2 cups […]
Restaurant chicken satay just can’t compete with our lighter and more flavorful version. Light coconut milk, lime juice, brown sugar, fish sauce, fresh ginger, and curry powder combine for a potent and highly flavorful marinade for the chicken pieces. The real magic is with the almond butter dipping sauce though. It’s luxuriously creamy with a […]
Sriracha chile sauce can be found in the ethnic foods aisle in large supermarkets or in Asian groceries. If you can’t find Sriracha, substitute half the amount of Tabasco or other hot sauce. There isn’t a good substitute for the one-of-a-kind flavor of fish sauce, though many cooks will use soy sauce in a pinch. […]
Be sure to purchase skin-on salmon fillets for the best flavor and texture. Ingredients 4 (6-ounce) salmon fillets 3/4 teaspoon salt, divided 1/4 teaspoon black pepper Cooking spray 1/4 cup fresh orange juice 1 tablespoon rice vinegar 1 tablespoon balsamic vinegar 1 tablespoon olive oil 2 teaspoons Sriracha (hot chile sauce) 1 teaspoon bottled ground […]