Ingredients 12 ounces petite sirloin filets 8 1/2 teaspoons extra-virgin olive oil, divided 1/2 teaspoon kosher salt, divided Cooking spray 2 teaspoons white wine vinegar 1 teaspoon honey 3 cups torn Boston lettuce leaves (about 1 head) 1 (12-ounce) radicchio head, cut into 1-inch pieces 2 nectarines, each cut into 8 wedges 2.5 ounces crumbled […]
