Ingredients CHIMICHURRI: 2/3 cup fresh flat-leaf parsley leaves 2 tablespoons chopped green onions 2 tablespoons water 1 tablespoon prepared horseradish 1 tablespoon red wine vinegar 1 teaspoon olive oil 1/8 teaspoon salt 1 garlic clove, peeled STEAK: 1 (1-pound) flank steak, trimmed 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon […]
Ingredients 1 tablespoon olive oil 1 cup chopped yellow onion 1 cup chopped red bell pepper 3/4 cup lower-sodium tomato puree 1 tablespoon brown sugar 1 tablespoon molasses 1/2 teaspoon chipotle chile powder 1/4 teaspoon ground cinnamon 1 (16-ounce) can pinto beans, rinsed and drained 1 (4.5-ounce) can chopped green chiles, undrained 1 tablespoon smoked […]
Ingredients 2 (12-ounce) lean, grass-fed New York strip steaks 1 teaspoon kosher salt 3/4 teaspoon black pepper 1 tablespoon olive oil 2 tablespoons butter 2 thyme sprigs 2 garlic cloves, crushed Preparation 1. Let steaks stand 30 minutes at room temperature. 2. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over […]
Ingredients 2 1/2 cups very thinly sliced green cabbage 1 tablespoon fresh lime juice, divided 2 teaspoons sugar, divided 1 teaspoon kosher salt, divided 8 ounces uncooked flat brown rice noodles (pad Thai noodles, such as Annie Chun’s) 12 ounces top sirloin steak, trimmed and thinly sliced 1 1/2 teaspoons canola oil 1/2 cup water […]
Ingredients 12 ounces flank steak 2 tablespoons hot water 2 tablespoons lime juice 1/2 teaspoon sugar 2 jalapeño peppers, seeded and cut lengthwise into strips 2 tablespoons olive oil, divided 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 4 cups sliced mushrooms 2 cups sliced zucchini 2 cups sliced onion 1 1/2 cups […]
Ingredients 2 pounds ground chuck 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon vegetable oil 1 large onion, chopped 1 medium-size green bell pepper, chopped 2 (8-ounce) cans tomato sauce 2 tablespoons Worcestershire sauce 1/2 teaspoon dry mustard Preparation Combine first 3 ingredients in a large bowl; shape into 6 patties. Cook patties in hot […]
Ingredients 3/4 pound ground turkey breast 3/4 pound ground round 1/3 cup dry breadcrumbs 2 large egg whites Cooking spray 3/4 cup water 3 tablespoons tomato paste 2 tablespoons Madeira wine or dry sherry 1 1/2 teaspoons Worcestershire sauce 1/4 teaspoon freshly ground black pepper 1 (10 1/2-ounce) can condensed French onion soup (such as […]
Ingredients 3 tablespoons chili powder 2 to 3 teaspoons espresso powder or very finely ground coffee 1 tablespoon dark brown sugar 2 teaspoons kosher salt 1 teaspoon coarsely ground black pepper 1 teaspoon garlic powder 1 (1 1/4- to 1 1/2-pound) skirt steak or flank steak 3 red, yellow, or orange bell peppers, cut into […]
Ingredients 7 garlic cloves, peeled 1 cup fresh parsley leaves 1 cup fresh cilantro leaves 1 tablespoon kosher salt Freshly ground black pepper 2 tablespoons lemon juice 1 cup extra-virgin olive oil, plus 3 tablespoons 3 pounds skirt steak Preparation In a food processor, pulse the garlic until minced. Set aside 1 teaspoon. To the […]
Ingredients 1/2 cup Syrah or other dry red wine 1/2 cup red wine vinegar, divided About 6 tbsp. olive oil, divided 2 tablespoons minced garlic, divided 1 tablespoon plus 1 tsp. pepper 2 teaspoons kosher salt, divided 2 teaspoons ground cumin, divided 2 tablespoons chopped fresh oregano leaves 1 tablespoon ground dried ancho chiles or […]