Ingredients Ingredient Checklist Pepper sauce: 4 red bell peppers ½ cup fresh cilantro leaves ¼ cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1 ½ teaspoons ground coriander 1 ½ teaspoons ground cumin ½ teaspoon kosher salt ½ teaspoon caraway seeds ½ teaspoon crushed red pepper Couscous: 1 cup water 1 cup fat-free, lower-sodium chicken broth […]
The black and blue salad, a combination of spice-rubbed, blackened chicken or steak and crumbled blue cheese, is a staple of the American gastropub menu. Unfortunately, the “salad” interpretation is a bit loose—the lettuce merely a bed for a Flinstone-sized protein serving, the butter-yellow croutons, tons of cheese, and creamy dressing blanketing all. We kept […]
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 pound top sirloin steak, sliced into 2-inch strips Salt and pepper 8 ounces mushrooms, sliced 1 small onion, sliced 1 clove garlic, minced 2 tablespoons all-purpose flour 1 teaspoon sweet paprika ½ cup tomato juice 1 tablespoon Worcestershire sauce 8 ounces egg noodles 1 cup sour cream […]
This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely […]
This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely […]
Try a new twist on the usual weeknight steak dinner. Pair with steamed veggies or a side of rice. Ingredients Cooking spray 1 teaspoon finely ground espresso 1 teaspoon light brown sugar 1 teaspoon steak seasoning (such as McCormick Grill Mates seasoning blends) 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick) Nutritional Information How […]
Ingredients 1 tablespoon olive oil 1 1/4 pounds sirloin steak, cut into 1-inch pieces Kosher salt and pepper 1 10-ounce package sliced mushrooms 1 16-ounce package frozen pearl onions 2 cups red wine 1 10.75-ounce can Campbell’s Golden Mushroom soup 1/2 cup flat-leaf parsley, chopped (optional) Nutritional Information How to Make It Heat the oil […]
Using the broiler lets you enjoy the taste of kebabs year-round; they are also great cooked on the grill. Serve over rice. Ingredients 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes 8 (1-inch) pieces yellow bell pepper (about 1 pepper) 8 small mushrooms (about 4 ounces) 8 (1-inch) pieces green onions (about […]
Using the broiler lets you enjoy the taste of kebabs year-round; they are also great cooked on the grill. Serve over rice. Ingredients 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes 8 (1-inch) pieces yellow bell pepper (about 1 pepper) 8 small mushrooms (about 4 ounces) 8 (1-inch) pieces green onions (about […]
This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely […]