This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely […]
Make this staff-favorite one of your go-to dutch-oven dinners this fall. Tougher cuts of meat, like chuck-eye turn meltingly soft, root vegetables make the stew rich and hearty, and a dollop of greek yogurt adds just the right amount of tang, to cut through the rich sauce and brighten the meal. Ingredients 1 tablespoon olive […]
Curry powder adds warmth and earthiness to this speedy version of creamed spinach. Whole milk yogurt gives the side a luscious mouth feel and plenty of body. Serve with steak or with seared planks of spice-rubbed tofu. Ingredients 1 1/2 tablespoons extra-virgin olive oil 1/4 teaspoon crushed red pepper 5 thinly sliced garlic cloves 1/2 […]
This gluten-free take on a taco salad uses seared flank steak in place of ground beef. Instead of a fried tortilla shell, crisp romaine lettuce forms the sturdy base for each salad with crunchy tortilla chips crumbled on top. Queso fresco is a firm, mild cheese—a great alternative to feta if you’re not a fan […]
Hash is the king of reinvented leftovers. Here we’ve added a Southern spin with a make-shift barbecue sauce. Don’t miss out on the fried egg—it really makes the hash. Ingredients 12 ounces Yukon Gold potatoes, cut into 1/2-in. cubes 1 tablespoon canola oil 1 cup chopped green onions 1 (15-oz.) can unsalted Great Northern beans, […]
This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely […]
Steak, peas, and carrots are a familiar trio, and usually not very exciting. Here, each element is transformed: a smoky spice rub on seared flank steak, crispy snap peas brightened with rice vinegar, and a silky carrot mash. Chop the carrots to about 1/4-inch pieces so they cook through evenly, otherwise the mash may have […]
A hearty dinner of Steak Frites is sure to please everyone at your dinner table. Ingredients 4 russet potatoes (about 2 pounds) 2 tablespoons olive oil 1/4 teaspoon salt 1 (1 1/2-pound) hanger steak, trimmed of additional fat 1/4 teaspoon salt 1 teaspoon cracked black pepper 1/4 teaspoon salt 4 teaspoons chopped parsley Nutritional Information […]
Skip the grated cheese and croutons and serve an Asian-inspired salad with homemade seven-ingredient vinaigrette. Serve with soba noodles, followed by dessert. Ingredients 1 (1-pound) flank steak, trimmed 2 tablespoons minced peeled fresh ginger 1/4 teaspoon salt 2 garlic cloves, minced Cooking spray 2 tablespoons chopped cilantro 2 tablespoons white miso (soybean paste) 2 tablespoons […]
A hearty dinner of Steak Frites is sure to please everyone at your dinner table. Ingredients 4 russet potatoes (about 2 pounds) 2 tablespoons olive oil 1/4 teaspoon salt 1 (1 1/2-pound) hanger steak, trimmed of additional fat 1/4 teaspoon salt 1 teaspoon cracked black pepper 1/4 teaspoon salt 4 teaspoons chopped parsley Nutritional Information […]