Zesty red wine marinade is the key for this super-tender and deeply flavored steak. The longer it marinates, the better. Ingredients 2 (1 1/2- to 2-lb.) flank steaks Red Wine Marinade 2 tablespoons olive oil 1 1/4 pounds mixed cherry tomatoes 4 to 6 cups loosely packed arugula Lime-Wasabi Sauce How to Make It Step […]
Hanger steak, for reasons beyond most chefs and meat enthusiasts’ comprehension, is not a hugely popular cut. However, for a steak that promises massive flavor for a not-massive price tag, hanger is where it’s at. It’s something like cross between ribeye and tenderloin in terms of flavor and texture, and a brief marinating session in […]
Ingredients 2 cups chopped plum tomato (about 1/2 pound) 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh parsley 2 tablespoons balsamic vinegar 2 teaspoons bottled minced garlic 1 teaspoon extravirgin olive oil 1 (16-ounce) can cannellini beans, rinsed and drained 3/4 teaspoon salt, divided 3/4 teaspoon cracked black pepper, divided 4 (4-ounce) beef tenderloin […]