In this Tex-Mex-seasoned stuffed delicata squash recipe we swap out half of the ground beef you’d normally use for bulgur to reduce saturated fat without skimping on the amount of stuffing. Serve with a mixed green salad with cilantro vinaigrette. Ingredients 2 small delicata squash (about 12 ounces each), halved and seeded 6 teaspoons extra-virgin […]
A combo of superlean ground turkey and rich ground pork gives you the ideal mix of flavor and texture while staying nice and light. How to Make It Step 1 Preheat oven to 400°. Step 2 Pierce potatoes with a fork; wrap each in foil. Bake at 400° for 1 hour. Step 3 Combine vinegar, […]
Ingredients 2 center-cut bacon slices 4 ounces cream cheese, softened (about 1/2 cup) 4 ounces fat-free cream cheese, softened (about 1/2 cup) 1 ounce extra-sharp cheddar cheese, shredded (about 1/4 cup) 1/4 cup minced green onions 1 teaspoon fresh lime juice 1/4 teaspoon kosher salt 1 small garlic clove, minced 14 jalapeño peppers, halved lengthwise […]