Traditionally made with red snapper (huachinango), which is now endangered, this dish is delicious with plentiful rock cod–aka Pacific snapper–instead. Serve with rice (start it before the fish). Wine Pairing: A lively Italian variety like Enotria 2012 Dolcetto (Mendocino County; $19). The wine’s bright acidity and juicy red berry and plum fruit sync up with […]
