Ingredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist ⅓ cup mayonnaise 3 tablespoons sweet chili sauce 1 tablespoon Sriracha sauce 4 (5 ounce) salmon fillets cooking spray 1 tablespoon thinly sliced green onion, or to taste Directions Instructions Checklist Step 1 Preheat an air fryer to 400 degrees F […]
Ingredients Ingredient Checklist 2 tablespoons sweet chili sauce 2 tablespoons Shaoxing rice wine (see Tip) or dry sherry 2 tablespoons reduced-sodium tamari 2 tablespoons water 2 teaspoons cornstarch 2 ounces thick-cut bacon, cut into 1/2-inch pieces 1 large green bell pepper, chopped 12 ounces peeled and deveined raw shrimp (21-25 count) 1 bunch scallions, cut […]
Made with glazed grilled salmon, our Pacific Northwest Burger embodies the crunch, sweetness, pepper, and tang that’s indicative of the West coast. Ingredients 1/2 cup water 1/4 cup rice vinegar 1 tablespoon sugar 1 teaspoon salt 1 1/2 cups very thinly sliced radish 1/3 cup canola mayonnaise 1 1/2 tablespoons grated fresh ginger 2 teaspoons […]
Ingredients 1 (14-oz.) pkg. extra-firm tofu, drained 5 tablespoons sweet chili sauce (such as Mae Ploy) 3 tablespoons rice vinegar 2 tablespoons lower-sodium soy sauce 2 teaspoons grated peeled ginger 2 garlic cloves, grated 2 heads baby bok choy, quartered lengthwise 2 cups broccoli florets 2 ounces all-purpose flour (about 1/2 cup) 1/2 cup cornstarch […]