Ingredients About 1 pound swordfish steaks (3/4 in. thick) 2 to 3 tablespoons Italian-style bread crumbs 2 tablespoons butter or margarine 2 tablespoons minced green onion 2 tablespoons minced fresh cilantro, plus a few sprigs 2 tablespoons lime juice 3 tablespoons whipping cream Lime wedges Preparation 1. Rinse swordfish steaks and pat dry. Dust with […]
