Ingredients 2 ounces dry-cured Spanish chorizo, diced 1 cup fresh yellow corn kernels (about 2 ears) 1 tablespoon diced seeded jalapeño 4 ounces white whole-wheat flour (about 1 cup) 1 teaspoon granulated sugar 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1 cup low-fat buttermilk 9 large eggs, divided 2 tablespoons salted butter, melted Cooking […]
Grapes add polyphenol antioxidants, while the seeds and oil deliver vitamin E. Ingredients 3 tablespoons red wine vinegar 1 teaspoon honey 1 teaspoon maple syrup 1/2 teaspoon stone-ground mustard 2 teaspoons grapeseed oil 7 cups loosely packed baby arugula 2 cups red grapes, halved 2 tablespoons toasted sunflower seed kernels 1 teaspoon chopped fresh thyme […]
Ingredients 1 cup maple syrup 1 (3-inch) vanilla bean How to Make It Pour maple syrup into a saucepan. Split vanilla bean in half lengthwise; scrape seeds into syrup. Place vanilla bean in syrup. Cook over medium-low heat 5 minutes. Remove from heat; discard vanilla bean. How many pounds have you lost this week? At […]