The green harissa, Landau and Jacoby’s take on classic Tunisian hot sauce, adds balancing tang. Ingredients 5 tablespoons olive oil, divided 1 1/2 cups chopped onion, divided 1 tablespoon minced fresh garlic 3 cups Vedge-Style Vegetable Stock or unsalted vegetable stock 2 cups uncooked black lentils, rinsed 2 tablespoons plus 2 teaspoons Cajun seasoning, divided […]
An herb- and chile-packed chimichurri sauce makes this meat-and-potatoes main vibrant and exciting. Double the mixture, and spoon over grilled steak or fish on another night. Use your microwave to jumpstart the potatoes, then crisp them up in the drippings from the cooked chicken thighs for maximum flavor. Fresno chiles have a medium heat, just […]
Steak, peas, and carrots are a familiar trio, and usually not very exciting. Here, each element is transformed: a smoky spice rub on seared flank steak, crispy snap peas brightened with rice vinegar, and a silky carrot mash. Chop the carrots to about 1/4-inch pieces so they cook through evenly, otherwise the mash may have […]