Ingredients 1 pound chicken cutlets ½ teaspoon ground pepper, divided ¼ teaspoon salt plus 1/8 teaspoon, divided 1 firm ripe peach, halved 4 ounces Brie cheese, sliced 3 tablespoons extra-virgin olive oil 2 tablespoons white balsamic vinegar 2 tablespoons fresh tarragon leaves, plus more for garnish 1 (5 ounce) package baby arugula Directions Preheat grill […]
Ingredients 1/3 pound uncooked vermicelli, broken into 2-inch pieces 8 cups Brown Chicken Stock 1 1/4 teaspoons salt 1/2 teaspoon black pepper 3 cups shredded cooked chicken (about 1 pound) 2 tablespoons fresh whole tarragon leaves How to Make It Step 1 Cook pasta according to package directions, omitting salt and fat. Step 2 Place […]