Ingredients 4 (1- to 1 1/4-pound) whole cleaned snapper (heads and tails intact) 2 1/2 teaspoons kosher salt 1 1/2 teaspoons freshly ground black pepper 1/4 cup olive oil, plus more for brushing 16 fresh 3 tangerines, 2 thinly sliced into rounds and 1 cut into wedges for serving How to Make It Step 1 […]
