This fast tartar sauce comes together in just 10 minutes and makes a great topping for simple sautéed fish fillets. Serve with toasted potato wedges and coleslaw. Ingredients Tartar Sauce ½ cup reduced-fat mayonnaise 1 cornichon or sour gherkin pickle, chopped 1 tablespoon minced shallot 1 anchovy fillet, minced 1 teaspoon chopped capers 1 teaspoon […]
