Ever tried tempeh? This soybean-based veggie protein is a great option for vegetarian or vegan sandwiches and wraps because of its firm texture and incredible flavor adaptability. We love it here with a quick soy sauce hit, layered over earthy kale. Ingredients 1/4 cup canola oil, divided 1 (14-ounce) package tempeh, cut into (1/3-inch-thick) slices […]
Ingredients 1/4 cup canola oil, divided 1 (14-ounce) package tempeh, cut into (1/3-inch-thick) slices 2 tablespoons lower-sodium soy sauce 1 cup vertically sliced onion 1 red bell pepper, thinly sliced 4 cups thinly sliced Lacinato kale (about 1 bunch) 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tablespoon cider vinegar Preparation 1. […]