Ingredients 1 1/2 tablespoons canola oil, divided 1 pound skinless, boneless chicken thighs, cut into small pieces 1 cup thinly sliced leek 1 cup thinly diagonally sliced carrot 4 cups unsalted chicken stock (such as Swanson) 3 large thyme sprigs 1 cup frozen green peas, thawed 1/2 teaspoon freshly ground black pepper 3/8 teaspoon kosher […]
