Ingredients 2 ½ lbs. tomatoes (a variety, Campania, Roma, etc.) cut in half 1 medium onion, peeled + cut into quarters 2 red bell peppers, cut into quarters 10 fresh cloves of garlic, peeled 2 small carrots, peeled and cut in half ⅓ cup olive oil + 1 tablespoon 2 tablespoon tomato paste 4 cups […]
