This dish pairs early spring produce with cold-weather comfort. Ingredients 4 large shallots, peeled and quartered 12 baby carrots, peeled 1 pound small red potatoes, halved lengthwise 2 1/2 tablespoons olive oil, divided 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 1/2 pounds skinless, boneless chicken thighs 1 cup white […]
