Ingredients 4 teaspoons canola oil, divided 4 (4-oz.) beef tenderloin steaks, trimmed 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/2 teaspoon paprika 1/4 teaspoon ground cumin 1/4 teaspoon garlic powder 1 pound thin asparagus, cut diagonally into 1-in. pieces 2 teaspoons thyme leaves 1 teaspoon grainy Dijon mustard 2 teaspoons […]
INGREDIENTS kosher salt 8 oz. penne 2 boneless skinless chicken breasts kosher salt Freshly ground black pepper 1 tsp. garlic powder 1/2 tsp. Italian seasoning 1 tbsp. oil 2 tbsp. butter 1 tbsp. minced garlic 1 tbsp. flour 1 c. heavy cream Freshly ground black pepper 1/2 c. freshly grated Parmesan, plus more for serving […]
INGREDIENTS 1 large salmon fillet (about 3lb.) Kosher salt Freshly ground black pepper 2 lemons, thinly sliced 6 tbsp. butter, melted 2 tbsp. honey 3 cloves garlic, minced 1 tsp. chopped thyme leaves 1 tsp. dried oregano Chopped fresh parsley, for garnish DIRECTIONS Preheat oven to 350°. Line a large rimmed baking sheet with foil […]
INGREDIENTS 3 cloves garlic 3 tbsp. fresh rosemary leaves 1 tbsp. fresh thyme leaves 1/2 tsp. kosher salt, plus more for sprinkling 2 tbsp. extra-virgin olive oil 2 (8-rib) frenched racks of lamb (about 1 1/4 lb. each) Freshly ground black pepper Freshly chopped parsley, for garnish Lemon wedges, for serving DIRECTIONS In a food […]
INGREDIENTS 1 tbsp. extra-virgin olive oil 1 tbsp. packed brown sugar 1 tbsp. chili powder 1 tbsp. smoked paprika 1 tsp. chopped thyme leaves Kosher salt Freshly ground black pepper 1 whole small chicken (3- to 4-lb.) 2/3 c. low-sodium chicken broth 2 tbsp. chopped parsley DIRECTIONS In a small bowl, whisk together brown sugar, chili […]
Ingredients 1 (5-pound) roasting chicken 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh thyme 3 tablespoons fresh lemon juice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Cooking spray Nutritional Information How to Make It Step 1 Remove and discard giblets and neck from chicken. Rinse chicken with cold water, and pat dry. […]
Ingredients Pork: 1 tablespoon canola oil 1 (1-pound) pork tenderloin, trimmed 5/8 teaspoon freshly ground black pepper, divided 1/2 teaspoon kosher salt, divided 1/2 cup unsalted chicken stock (such as Swanson) 1/2 teaspoon cornstarch 1/2 teaspoon cider vinegar Peppers: 1 tablespoon canola oil 2 teaspoons chopped fresh thyme, divided 4 garlic cloves, crushed 4 anchovy […]
Ingredients 2 tablespoons canola oil 1 (1-lb.) pork tenderloin, trimmed 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 12 ounces sliced shiitake mushroom caps 3 cups frozen pearl onions, thawed 2 tablespoons chopped fresh thyme How to Make It Step 1 Heat oil in a large high-sided skillet over medium. Sprinkle pork with […]
Ingredients 3 tablespoons olive oil, divided 1 pound pork tenderloin, trimmed 1 teaspoon kosher salt, divided 1 teaspoon black pepper, divided 2 cups sliced peeled fresh peaches 2 tablespoons (1 oz.) bourbon 3 tablespoons apple cider vinegar, divided 2 tablespoons honey, divided 1 tablespoon unsalted butter 1 tablespoon Dijon mustard 3 cups shredded green cabbage […]
Ingredients 2 1/2 tablespoons unsalted butter, divided 1 (1-lb.) pork tenderloin, trimmed 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 3/4 cup sliced yellow onion 3/4 cup chopped red bell pepper 3 garlic cloves, sliced 2 teaspoons fresh thyme leaves 4 cups thinly sliced stemmed collard greens 1 cup canned unsalted black-eyed peas, […]