Ingredients 2 quarts chicken bouillon 1 cup sliced carrots 1 cup fresh or frozen green peas 1 cup chopped celery 1 teaspoon salt 2 cups diced cooked chicken 1/2 (8-ounce) package medium-size egg noodles, cooked and drained 1 teaspoon dried whole rosemary 1 teaspoon dried whole thyme How to Make It Combine first 5 ingredients […]
Make homemade veggie burgers in a snap with precooked lentils. We like the black beluga variety from Archer Farms, with no added salt. Brown lentils can be substituted but tend to be more moisture-dense and may require additional breadcrumbs to help bind the burgers. Ingredients 1 tablespoon extra-virgin olive oil, divided 3/4 cup chopped onion […]
Ingredients 1 (5-pound) standing rib roast, trimmed Cooking spray 1 1/2 tablespoons chopped fresh thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 garlic cloves, minced Parsley sprigs (optional) Roasted garlic heads (optional) Preparation Preheat oven to 450°. Place roast on a broiler pan coated with cooking spray. Combine thyme, salt, pepper, and […]