Tilapia is a sustainable freshwater fish that’s widely available and offers mild flavor. You can use a more assertively flavored fish, such as mackerel, if you prefer. Ingredients 3 garlic cloves 2 medium tomatillos, husked and rinsed 1/2 medium jalapeño pepper 1/2 cup cilantro stems 3 tablespoons canola mayonnaise (such as Hellmann’s) 1/2 teaspoon sugar […]
The challenge: I’m not a morning person. There’s no way I can wake up early enough to do all the prep it takes to get the slow cooker going. Our solution: Make a recipe that gets better with age, such as chili or brisket, and cook it overnight while you sleep. In the morning, just […]
This casserole is a favorite in our test kitchen and it’s easy to see why. It’s delicious, family friendly and easy to prep. You might want to double this recipe—you’re going to want leftovers. Ingredients 6 (4-oz.) boneless, skinless chicken thighs, cut into 1-in. pieces 1/2 teaspoon black pepper 1 1/2 teaspoons kosher salt, divided […]