Poach your egg right in flavorful tomatillo salsa to put a little kick in your breakfast. It’s even better if you have some Roasted Tomatillo Salsa in the fridge. Ingredients ¼ cup tomatillo salsa 1 tablespoon water 1 large egg 1 tablespoon crumbled cotija cheese 1 tablespoon chopped fresh cilantro Thinly sliced avocado, red onion […]
If you are short on time or not so adept with a knife, grate the radishes rather than thinly slicing them into julienne strips. Ingredients 1 tablespoon safflower oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1/2 cup water 3 tablespoons cranberry sauce 2 teaspoons adobo sauce 1 small chipotle chile (canned […]
f you are short on time or not so adept with a knife, grate the radishes rather than thinly slicing them into julienne strips. Ingredients 1 tablespoon safflower oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1/2 cup water 3 tablespoons cranberry sauce 2 teaspoons adobo sauce 1 small chipotle chile (canned […]
The pork gets a big flavor boost from achiote paste, a mix of ground annatto seeds, vinegar, salt, and spices. Find it at Latin markets. Ingredients 7 unpeeled garlic cloves 1/2 teaspoon grated orange rind 3 tablespoons fresh orange juice 4 teaspoons achiote paste 2 tablespoons plus 2 teaspoons canola oil, divided 1 3/4 teaspoons […]