Ingredients 3 cups hickory wood chips, divided 1 1/2 cups fat-free, lower-sodium chicken broth 1 tablespoon chopped fresh thyme 1/2 teaspoon saffron threads 1/4 teaspoon crushed red pepper 1/4 teaspoon freshly ground black pepper 7 garlic cloves, thinly sliced 1 (14.5-ounce) can diced tomatoes, undrained 1 poblano chile 1 ear shucked corn Cooking spray 4 […]
