Don’t have an Instant Pot? No worries! Make this recipe in your Dutch oven instead. Preheat the oven to 350°F, make the peppers as instructed, then place in your Dutch oven with 1/2 to 1 cup water (depending on size of Dutch oven). Cover and bake until cooked through, about 45 to 50 minutes. Gina […]
Simmering the base of this rich stew in the slow cooker allows for ultimate flavor concentration. When you’re almost ready to serve, add raw fish to poach quickly. A signature dish of the West Coast, cioppino can be made with a wide variety of fish and shellfish, so feel free to experiment with your favorites. […]
Ingredients 4 pounds fat-trimmed boned lamb shoulder or other cut suitable for stewing, rinsed and cut into 1 1/2-inch chunks 2 onions (8 oz. each), peeled and thinly sliced 4 cloves garlic, peeled and minced 1 tablespoon each paprika and ground cumin 1 teaspoon each ground turmeric, ground cinnamon, and minced fresh ginger 1/2 teaspoon […]
It has been 10 years since I devised this dish, and it’s still one of my family’s favorites.” Ingredients 6 scallions, chopped 8 cloves garlic 3 tablespoons lime juice Salt and pepper 8 bone-in, skin-on chicken thighs, trimmed 2 tablespoons olive oil 1 large onion, sliced 1 green bell pepper, seeded and thinly sliced 1 […]
You can serve this side dish hot, but it’s also great at room temperature. Ingredients 2 tablespoons olive oil, divided 1 large onion, quartered lengthwise and thinly sliced 1 tablespoon tomato paste 2 teaspoons grated lemon rind 1 teaspoon fresh thyme leaves 3/8 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1 1/2 […]
Tumeric is the trending seasoning of the year. Its subtle flavor notes bring out the best in this simple pork chop recipe. We love that the side dish recipe allows you to dress up precooked brown rice by adding fresh lime juice and cilantro. You’ll love the pork chop, but it may be the rice side dish […]
Tumeric is the trending seasoning of the year. Its subtle flavor notes bring out the best in this simple pork chop recipe. We love that the side dish recipe allows you to dress up precooked brown rice by adding fresh lime juice and cilantro. You’ll love the pork chop, but it may be the rice side dish […]
Don’t have an Instant Pot? No worries! Make this recipe in your Dutch oven instead. Preheat the oven to 350°F, make the peppers as instructed, then place in your Dutch oven with 1/2 to 1 cup water (depending on size of Dutch oven). Cover and bake until cooked through, about 45 to 50 minutes. Gina […]
You can let the pepper paste sit on the fish longer, up to two hours. The fish will stick to the pan, but preheating the pan to high will help it release. Garnish with cilantro and serve with warm tortillas, if desired. Ingredients 2 dried ancho chiles, stemmed and seeded 2 dried guajillo chiles, stemmed […]
Simmering the base of this rich stew in the slow cooker allows for ultimate flavor concentration. When you’re almost ready to serve, add raw fish to poach quickly. A signature dish of the West Coast, cioppino can be made with a wide variety of fish and shellfish, so feel free to experiment with your favorites. […]