This fruity, boozy take on barbecue has all the characteristics of your favorite sauce—caramel notes, a savory backbone, and a pleasant vinegar tang. Sour cherries are mellowed by the honey in the sauce. If using sweet cherries, start with about half the amount of honey, adjusting with the rice vinegar to taste. Honey will also […]
This fruity, boozy take on barbecue has all the characteristics of your favorite sauce—caramel notes, a savory backbone, and a pleasant vinegar tang. Sour cherries are mellowed by the honey in the sauce. If using sweet cherries, start with about half the amount of honey, adjusting with the rice vinegar to taste. Honey will also […]
Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Be patient and brown the meat thoroughly; this adds incredible depth to the stew. Go with hulled, whole-grain barley […]
Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Be patient and brown the meat thoroughly; this adds incredible depth to the stew. Go with hulled, whole-grain barley […]
We’ve turned our favorite part of a grilled cheese sandwich—when the cheese hits the hot pan and becomes a lacy, golden crisp—into a garnish for quick, creamy tomato soup. Grated Parmesan cheese melts and melds with crispy panko breadcrumbs in the skillet into silver dollar-sized crisps, then are flipped to brown on the other side. […]
Ingredients 2 cups zinfandel or other fruity dry red wine 1/2 cup fat-free, less-sodium chicken broth 1/4 cup tomato paste 1 (2 1/2-pound) beef brisket, trimmed 2 teaspoons salt, divided 1/2 teaspoon freshly ground black pepper, divided Cooking spray 8 cups sliced Walla Walla or other sweet onion (about 4 medium) 2 tablespoons sugar 1 […]
Ingredients 3 red bell peppers 1/4 cup walnut halves, toasted and divided 1/4 cup plain dry breadcrumbs 3 tablespoons extra-virgin olive oil 2 tablespoons tomato paste 1 teaspoon ground cumin 1 teaspoon honey 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 1/8 teaspoon ground cinnamon 1 garlic clove 2 tablespoons fresh lime juice 18 radishes, […]
Ingredients 3/4 cup water 2 ounces French bread, crusts removed, torn into small pieces Cooking spray 3 green onions, trimmed 2 pounds yellow heirloom tomatoes, quartered 5 tablespoons extra-virgin olive oil, divided 2 tablespoons sherry vinegar 1 tablespoon unsalted tomato paste 1 1/2 teaspoons grated peeled fresh ginger 1 teaspoon kosher salt 5 garlic cloves […]
Ingredients 1/4 cup extra-virgin olive oil 6 garlic cloves, minced 4 anchovy fillets 1 1/2 teaspoons dried oregano 3/4 teaspoon crushed red pepper 4 cups unsalted chicken stock 12 ounces bucatini or thick spaghetti 3 pints multicolored cherry or grape tomatoes, halved 2 tablespoons unsalted tomato paste 1/4 cup chopped fresh basil 1/4 cup chopped […]
Ingredients 2 tablespoons tomato paste 1 teaspoon salt 1 teaspoon freshly ground black pepper 10 garlic cloves, peeled 2 1/4 pounds boneless Boston butt pork roast, trimmed and cut into 1/2-inch pieces 1 cup fat-free, less-sodium chicken broth 1 tablespoon fresh lime juice Preparation Preheat oven to 350°. Combine first 5 ingredients in a large […]