Tag: tomato

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Chicken and Poblano Stew with Polenta

Think of this saucy chicken stew as a Mexican twist on Italian food, especially when served over creamy polenta. Poblano chiles become smoky and lose some of their intensity when broiled until blackened and tender. Wrap the peppers in the same foil used to line the pan and let stand so that the steam can […]

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Chicken and Arugula Pasta Salad

ust a bit of a rich and pungent cheese can go quite a long way. Tossing hot pasta with a few ounces of creamy Brie makes for a light, luscious, and flavorful sauce to coat this abundant bowl of chicken, fresh veggies, and whole-grain noodles. Ingredients 6 ounces uncooked whole-wheat fusilli pasta 1 medium shallot, […]

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Steak and Tomato Panzanella

We use the broiler to keep this vibrant summer salad speedy, but if you already have the grill cranked up, this dish easily transitions to an outdoor entrée. Ingredients 1 pound flank steak, trimmed and cut into 1-in. cubes Cooking spray 3/4 teaspoon freshly ground black pepper, divided 1/2 teaspoon kosher salt, divided 6 ounces […]

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Burger Patty Salad

We love the richness that a little ground lamb offers, but you can use all beef or even ground turkey instead. Ingredients 1/2 medium red onion 1/4 cup chopped parsley, divided 3/4 teaspoon black pepper, divided 5/8 teaspoon kosher salt, divided 1/4 teaspoon ground red pepper 1/4 teaspoon ground allspice 2 garlic cloves 6 ounces […]

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Cilantro-Lime Chicken with Avocado Salsa

A three-minute dip into a pungent cilantro-lime marinade is all that’s needed to deliver big flavor to chicken breasts. Serve with saffron rice. Ingredients Chicken: 2 tablespoons minced fresh cilantro 2 1/2 tablespoons fresh lime juice 1 1/2 tablespoons olive oil 4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon salt Cooking spray Salsa: 1 […]

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Broiled Salmon with Roasted Tomato Sauce

Roasting the tomatoes imbues them with flavor that’s a delicious match for the rich broiled salmon. Garnish fish with a sprig of oregano. Ingredients 1 pound plum tomatoes, quartered 1/2 small onion, peeled and quartered 2 garlic cloves Cooking spray 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons tomato paste 1 cup […]

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Pan-Grilled Salmon with Red Pepper Salsa

Ingredients Salmon: 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/4 teaspoon ground chipotle chile powder 4 (6-ounce) skinless salmon fillets Cooking spray Salsa: 1 cup prechopped red bell pepper 1/4 cup chopped tomato 2 tablespoons prechopped red onion 1 tablespoon chopped fresh cilantro 1 1/2 teaspoons fresh […]

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Couscous-Stuffed Chicken

Stuff chicken breasts with a savory mixture of couscous, tomato, olive and feta cheese for an elegant, Mediterranean-style meal that’s fit for company. When it’s cooked, couscous is fluffy but still chewy and firm. It’s great for a simple side, an easy salad, or even stuffed in vegetables. In this Mediterranean-inspired chicken dish, create a […]

Egg and Tomato Open-Faced Sandwiches

Ingredients 4 (1 1/2-oz.) slices whole-grain bread 1/4 cup chopped bottled roasted red bell peppers 2 tablespoons finely chopped kalamata olives 2 teaspoons red wine vinegar 1/4 teaspoon kosher salt, divided 1/4 teaspoon crushed red pepper 2 teaspoons olive oil 4 large eggs 1/4 cup prepared hummus 4 Bibb lettuce leaves 1 large heirloom tomato […]

Bacon, Tomato, and Arugula Pizza

Ingredients 1 pound refrigerated fresh pizza dough Cooking spray 5 applewood-smoked bacon slices 2 cups grape tomatoes, halved lengthwise 1/2 teaspoon crushed red pepper 1 tablespoon yellow cornmeal 1/2 cup lower-sodium marinara sauce (such as McCutcheon’s) 3/4 cup (3 ounces) shredded part-skim mozzarella cheese 1 cup baby arugula 1 teaspoon extra-virgin olive oil 1/2 teaspoon […]