INGREDIENTS 1 (14 oz.) can salmon, drained 1 large egg, lightly beaten 1/2 c. bread crumbs 1 Garlic clove, minced Zest and juice of 1 lemon 2 tbsp. Dill, minced 1 tbsp. Dijon mustard 1 tsp. Worcestershire sauce 1/2 tsp. red pepper flakes kosher salt Freshly ground black pepper 1 tbsp. olive oil Hamburger buns, […]
INGREDIENTS kosher salt 1 lb. angel hair 2 tbsp. extra-virgin olive oil, divided 1 lb. medium shrimp, peeled and deveined (thawed if frozen) 1 tsp. Italian seasoning Freshly ground black pepper 3 cloves garlic, minced 2 c. chopped tomatoes 1/4 c. heavy cream 1/4 c. freshly grated Parmesan, plus more for garnish Fresh basil, for […]
INGREDIENTS 3 tbsp. extra-virgin olive oil, divided 3 swordfish steaks kosher salt Freshly ground black pepper 2 pt. multicolored cherry tomatoes, halved 1/4 c. red onion, finely chopped 3 tbsp. Thinly sliced basil Juice of 1/2 a lemon DIRECTIONS Heat oven to 400°. In a large cast-iron skillet over high heat, heat 2 tablespoons oil. […]
INGREDIENTS 1 lb. ground turkey 1 large egg, beaten 1 clove garlic, minced 1 tbsp. Worcestershire sauce 2 tbsp. freshly chopped parsley Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil Hamburger buns Lettuce Tomatoes Mayonnaise DIRECTIONS In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt […]
INGREDIENTS 2 tbsp. extra-virgin olive oil 1/2 lb. spicy (or sweet) Italian sausage 1 medium yellow onion, finely chopped 2 medium carrots, peeled and finely chopped 2 stalks celery, finely chopped 3 cloves garlic, minced kosher salt Freshly ground black pepper 2 (15-oz.) cans Great Northern Beans 1 (15-oz.) can diced tomatoes 4 c. Swanson […]
INGREDIENTS 1 tbsp. extra-virgin olive oil 3/4 lb. ground beef 1 medium onion, chopped 1 (1-oz.) packet taco seasoning 4 large, ripe beefsteak tomatoes 1/2 c. shredded Mexican cheese blend 1/2 c. shredded iceberg lettuce 1/4 c. sour cream DIRECTIONS In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add […]
This pork stew recipe is an easy way to feed your family meat and veggies in one dish. Readers rave that it’s quick, easy, and consistently delicious! Ingredients 2 tablespoons ancho chile powder 2 teaspoons dried oregano 1 1/2 teaspoons smoked paprika 1 teaspoon ground cumin 1/2 teaspoon salt 1 1/2 pounds pork tenderloin, trimmed […]
Ingredients 3 cups frozen shelled edamame 2 tablespoons lower-sodium soy sauce 1 tablespoon minced peeled fresh ginger 1 tablespoon mayonnaise 1 tablespoon Dijon mustard 2 teaspoons rice wine vinegar 1 teaspoon dark sesame oil 1 pint cherry tomatoes, halved 1 1/2 cups chopped seeded English cucumber (about 1) 4 green onions, chopped 1 tablespoon olive […]
This salad is even better at room temperature once the bread has absorbed some of the dressing. Swap the steak for chicken or shrimp, or omit for a side salad. Ingredients Cooking spray 1 pound flank steak, trimmed 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 3 tablespoons extra-virgin olive oil […]
Ingredients 1 pound flank steak, trimmed and cut into 1-in. cubes Cooking spray 3/4 teaspoon freshly ground black pepper, divided 1/2 teaspoon kosher salt, divided 6 ounces whole-wheat French bread, cut or torn into 1-in. pieces 1 1/4 pounds heirloom tomatoes, halved crosswise 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1/2 cup torn […]