Ingredients 1 tablespoon olive oil 1 white onion chopped 1/2 cup celery chopped 1 cup carrot chopped 6 garlic cloves finely chopped 4 chicken thighs 4 chicken legs 6 cups chicken stock 2 14 ounce cans of roasted tomatoes 1 1/2 cup vermicelli noodles / or angel hair pasta broken in small pieces 1 jalapeno […]
Smoked chorizo gives Tortilla Soup with Chorizo and Turkey Meatballs a deep, smoky flavor without overpowering. This Tortilla Soup is a perfect go-to for parties or quick get-togethers. Ingredients 2 teaspoons olive oil 1 cup prechopped onion 3/4 cup chopped seeded poblano pepper 1 ounce smoked Spanish chorizo, finely chopped 4 cups unsalted chicken stock […]
Here’s a lovely way to incorporate more fish into your diet. Beautifully browned sea bass fillets nestle into a brothy bean mixture for an elegant, speedy dinner. Castelvetrano olives are meaty, buttery, and lower in sodium than many other olives. They pair particularly well with rich sea bass and creamy white beans, but if you […]
Ingredients 6 boneless skinless chicken breasts salt and fresh ground pepper , to taste 1 jar (16-ounces) Salsa Verde (I use Herdez Salsa Verde) 1 can (14.5-ounces) chopped tomatoes 1/2 tablespoon (or to taste) ground cumin 1/2 tablespoon (or to taste) chili powder 1 onion , diced, for garnish chopped parsley or cilantro , for […]
Ingredients 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground white pepper 1/4 teaspoon ground coriander 1/8 teaspoon ground red pepper 1 (1-pound) flank steak, trimmed Cooking spray 1 1/2 cups diced red and yellow tomato 2 tablespoons sliced green onions 4 teaspoons chopped fresh oregano 1 tablespoon […]
Ingredients 2 cups dry red wine (such as Merlot) 1 tablespoon whole black peppercorns 1 tablespoon fennel seeds 1 bay leaf 2 (1-lb.) flank steaks, trimmed and divided 1 cup cherry tomatoes, halved 4 tablespoons extra-virgin olive oil, divided 1 tablespoon balsamic vinegar 1 1/2 teaspoons kosher salt, divided 1 1/2 teaspoons black pepper, divided […]
INGREDIENTS: 3 tablespoons olive oil, divided 2 boneless skinless chicken breasts, cut into bite-sized pieces 1 pound andouille sausage, thinly sliced into rounds 3 small bell peppers, cored and diced (I used a yellow, red and green bell pepper) 2 ribs celery, diced 1 jalapeño pepper, seeded and finely chopped 1 white onion, diced 4 cloves garlic, peeled […]
INGREDIENTS BALSAMIC GRILLED CHICKEN 1 pound boneless skinless chicken breasts 2 tablespoons balsamic vinegar 1 tablespoon pesto 2 teaspoons olive oil 1 teaspoon honey Kosher salt and fresh ground black pepper to taste OTHER INGREDIENTS 8 slices fresh mozzarella cheese 8 slices tomatoes 8 basil leaves Balsamic glaze for drizzling INSTRUCTIONS Whisk together all of […]
This dish easily works with chicken if you don’t have pork on hand. Toasting the turmeric in oil is a simple way to develop savory depth–try this technique with any spices you’re cooking with. Couscous makes for a quick, versatile side dish that easily adopts different flavor profiles. Israeli couscous has more of a bite to […]
Cooking in parchment paper leaves you with food that is flavorful and tender. All you have to do is fill the pouch with your favorite fish—halibut, salmon, cod, or snapper—seasonal veggies, and seasonings, and twist the ends of the parchment. Presto! Dinner is served, and the kids—and adults—think it looks awesome. Ingredients 1/2 cup fresh […]