Ingredients 2 medium red onions, cut into 1/2-inch-thick slices 1 1/2 pounds flank steak, trimmed 2 cups cherry tomatoes, halved 1/4 cup balsamic vinegar 1 ripe peeled avocado, cut into 8 wedges Nutritional Information How to Make It Preheat grill to high heat. Lightly coat onions with cooking spray. Place onions on grill rack; grill […]
INGREDIENTS 8 oz. green beans, trimmed and halved 4 large eggs 1/4 c. olive oil 2 tbsp. Dijon mustard 2 tbsp. red wine vinegar kosher salt Freshly ground black pepper 2 romaine hearts, sliced 8 oz. oil-packed canned tuna, drained 2 c. cherry tomatoes, halved 1/4 c. black olives, sliced DIRECTIONS Bring a medium saucepan […]
INGREDIENTS 12 oz. thick-cut bacon, cut into 1″ pieces 2 c. ciabatta bread, torn into small pieces kosher salt Freshly ground black pepper 2 cloves garlic, minced 3 tbsp. balsamic vinegar 5 oz. arugula 1 lb. very ripe tomatoes, mixed varieties and sizes, cut into bite-size pieces 1 small red onion, thinly sliced 1/2 c. […]
INGREDIENTS FOR THE SALAD 2 6-oz. salmon fillets 1/4 tsp. kosher salt 1/4 tsp. Freshly ground black pepper 10 c. chopped romaine 2 c. cherry tomatoes, halved 2 c. croutons 1 avocado, halved, peeled, and diced 6 slices cooked bacon, chopped FOR THE DRESSING 1/3 c. mayonnaise 1/2 c. plain Greek yogurt Juice of 1 […]
INGREDIENTS 1/2 c. mayonnaise 3 tbsp. yellow mustard 2 tbsp. honey 1 tbsp. vinegar 1 1/2 tsp. freshly ground black pepper, divided 3 c. Tyson Grilled & Ready Chicken Breast Strips 1/4 tsp. kosher salt 5 c. salad greens 4 slices cooked bacon, chopped 1/2 c. cherry tomatoes, halved 1/4 c. red onion, slivered 2 […]
INGREDIENTS FOR THE SALAD 1 large or 2 medium heads fresh romaine, chopped 2 lb. boiled or steamed shrimp, peeled and deveined 2 avocados, cut into large pieces 2 c. sliced grape tomatoes 2 tbsp. diced red onion FOR THE CILANTRO-LIME VINAIGRETTE 1/4 c. extra-virgin olive oil 1/4 c. lime juice 1 clove garlic, minced […]
INGREDIENTS FOR THE SALAD 1 pt. grape or cherry tomatoes, halved 1 cucumber, thinly sliced into half moons 1 c. halved kalamata olives 1/2 red onion, thinly sliced 3/4 c. crumbled feta FOR THE DRESSING 2 tbsp. red wine vinegar Juice of 1/2 a lemon 1 tsp. dried oregano kosher salt Freshly ground black pepper […]
Ingredients Cooking spray 1 pound flank steak, trimmed 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 3 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 2 cups baby arugula 1/2 cup thinly sliced red onion 1/2 cup thinly sliced fresh basil 1 pound multicolored heirloom tomatoes, cut into wedges 1 […]
INGREDIENTS FOR THE PASTA SALAD kosher salt 1 lb. dry pasta, such as elbow, bow tie, or rotini 1 15-oz. can corn kernels 1 15-oz. can black beans 1 c. shredded Cheddar 1 c. halved cherry tomatoes 2 avocados, diced 1/3 c. Chopped cilantro FOR THE DRESSING 1 c. Greek yogurt 1/3 c. extra-virgin olive […]
INGREDIENTS 2 pt. cherry or grape tomatoes 4 cloves garlic, smashed and peeled 4 tbsp. extra-virgin olive oil, divided 1/2 tsp. kosher salt, divided 1/4 tsp. Freshly ground black pepper 1/4 tsp. crushed red pepper flakes 1 medium head of cauliflower (about 2 1/4 lbs.) 1/8 tsp. paprika 1/4 c. chopped fresh flat-leaf parsley DIRECTIONS […]