INGREDIENTS 1/4 c. plus 1 tbsp. Greek yogurt Juice of 1 lemon 2 tsp. Dijon mustard 1 small garlic clove, minced 1/2 c. low-fat buttermilk 2 tbsp. freshly chopped parsley (or chives) kosher salt Freshly ground black pepper 4 slices bacon 2 hearts Romaine, halved, cored, and chopped 1 avocado, diced 1/2 pt. Grape Tomatoes, […]
INGREDIENTS 1/4 lb. green beans, halved 1 1/2 c. fresh basil leaves, plus more for garnish Juice of 2 lemons 1 Garlic clove, minced 1/4 c. plus 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 4 c. cooked farro, cooled 1/2 pt. red grape tomatoes, halved 1/2 pt. yellow grape tomatoes, halved […]
INGREDIENTS 6 tbsp. extra-virgin olive oil, divided 1 red onion, thinly sliced into half moons 1 tsp. balsamic vinegar 1 tsp. brown sugar kosher salt Freshly ground black pepper 1 lb. skirt steak 2 tbsp. red wine vinegar 1 5 oz. container of baby arugula 1/2 pt. red grape tomatoes, halved lengthwise 1/2 pt. yellow […]
INGREDIENTS 8 oz. green beans, trimmed and halved 4 large eggs 1/4 c. olive oil 2 tbsp. Dijon mustard 2 tbsp. red wine vinegar kosher salt Freshly ground black pepper 2 romaine hearts, sliced 8 oz. oil-packed canned tuna, drained 2 c. cherry tomatoes, halved 1/4 c. black olives, sliced DIRECTIONS Bring a medium saucepan […]
INGREDIENTS 1/4 c. plus 1 tablespoon extra-virgin olive oil, divided Juice of 3 limes 2 tbsp. chopped fresh cilantro 1/2 tsp. ground cumin 1 tsp. honey kosher salt Freshly ground black pepper 1 lb. large raw shrimp, peeled and deveined 1 large head of romaine, cored and chopped 1 c. cherry tomatoes, halved 1 c. […]
INGREDIENTS FOR THE SALAD 2 large romaine hearts, chopped 1/2 lb. salami 8 oz. mozzarella balls, halved 1 c. quartered artichoke hearts 1 c. cherry tomatoes, halved 1 c. chopped pepperoncini 1/2 c. sliced olives FOR THE RED WINE VINAIGRETTE 1/2 c. extra-virgin olive oil 1/4 c. red wine vinegar 1 tsp. dijon mustard 1/2 […]
INGREDIENTS 3 tbsp. extra-virgin olive oil 1 tbsp. lemon juice 1 tbsp. chopped dill, plus more for garnish 1 tbsp. chopped parsley, plus more for garnish 2 cloves garlic, minced Kosher salt Freshly ground black pepper 4 skinless boneless chicken breasts 1 zucchini, halved and thinly sliced 2 medium tomatoes, halved and thinly sliced 1/2 […]
INGREDIENTS 4 boneless, skinless chicken breasts (about 1 1/2 pounds) 1 zucchini, halved lengthwise and thinly sliced into half-moons 3 medium tomatoes, halved and thinly sliced into half-moons 2 yellow bell peppers, thinly sliced 1/2 red onion, thinly sliced 2 tbsp. extra-virgin olive oil 1 tsp. Italian seasoning Kosher salt Freshly ground black pepper 1 c. […]
INGREDIENTS 4 large zucchini 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 2 c. cherry tomatoes, halved 1 c. mozzarella balls, quartered if large 1/4 c. fresh basil leaves 2 tbsp. balsamic vinegar DIRECTIONS Using a spiralizer, create zoodles out of zucchini. Add zoodles to a large bowl, toss with olive oil […]
INGREDIENTS 12 oz. spaghetti 1 large onion, diced 2 cloves garlic, minced 1 large carrot 1 lb. ground turkey kosher salt Freshly ground black pepper 1 c. white wine 1 28-oz. can crushed tomatoes 2 tbsp. freshly chopped rosemary Freshly chopped parsley, for garnish Freshly grated Parmesan, for garnish DIRECTIONS In a large pot of […]