Tag: tricolor coleslaw

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Spinach and Quinoa Salad with Shrimp

Smoked paprika and dark sesame oil add depth to this stir-fry. Serve over precooked brown rice or soba noodles. Ingredients 2 teaspoons canola oil 10 ounce pork tenderloin, trimmed and cut into bite-sized pieces 1/2 teaspoon smoked paprika 1/4 teaspoon kosher salt 2 teaspoons dark sesame oil 1 1/2 cups thinly sliced orange bell pepper […]