Mushrooms and truffle oil are paired with hearty polenta and simple roasted chicken. Look for packages of mixed wild mushrooms in the produce section, or use any combination of oyster, shiitake, chanterelle, and cremini mushrooms. Ingredients Chicken: 1 (5-pound) roasting chicken 1 1/2 teaspoons finely chopped fresh thyme 2 teaspoons fresh orange juice 1/4 teaspoon […]
Substitute long fusilli or fettuccine if you can’t find bucatini. Dried porcini mushrooms and truffle oil supply rich earthiness. Use leftover truffle oil to drizzle over pizzas, polenta, or salad greens. Ingredients 1/2 cup dried porcini mushrooms (about 1/2 ounce) 2/3 cup boiling water 8 ounces uncooked bucatini 3 1/4 teaspoons salt, divided 1 tablespoon […]