Ingredients 2 tablespoons olive oil 1 1/2 cups chopped yellow onion 1 cup chopped carrot 1 poblano pepper, finely chopped 4 cups unsalted chicken stock (such as Swanson) 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 (14.5-oz.) can unsalted diced tomatoes, undrained 4 ounces tortilla chips, divided 1/2 cup chopped fresh cilantro […]
