Ingredients 1 tablespoon vegetable oil 4 lamb shanks 1 onion, chopped 4 cloves garlic, chopped 2 carrots, chopped 2 celery ribs, chopped 2 tablespoons tomato paste 1 (14 ounce) can beef broth 1 (12 fluid ounce) bottle stout (such as Guinness®) or porter 3 sprigs fresh thyme 3 sprigs fresh parsley 1 bay leaf 1 […]
Ingredients 1 ½ pounds salmon fillets lemon pepper to taste garlic powder to taste salt to taste ⅓ cup soy sauce ⅓ cup brown sugar ⅓ cup water ¼ cup vegetable oil Directions Season salmon fillets with lemon pepper, garlic powder, and salt. Stir soy sauce, brown sugar, water, and vegetable oil together in a […]
This Thai coconut soup is full of authentic, bold, and delicious Thai flavors. This is the best Thai soup recipe out there — you won’t be disappointed with this one! Serve over steamed rice. You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can expect when you make […]
Ingredients ¼ cup vegetable oil for frying ¼ cup cornstarch 1 (16 ounce) package firm tofu, drained and cut into strips 2 tablespoons soy sauce ½ cup orange juice ¼ cup warm water 1 tablespoon sugar 1 teaspoon chili paste 1 teaspoon cornstarch 1 tablespoon vegetable oil 2 carrots, sliced Directions Heat 1/4 cup oil […]
nspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. Traditional adobo sauces are commonly enriched with coconut milk, and the dish is frequently made with pork. But for everyday cooking, we like this lighter, simpler chicken recipe. Serve […]
INGREDIENTS 2 tbsp. vegetable oil, divided 1 large onion, thinly sliced 2 large bell peppers, thinly sliced 1 tsp. dried oregano Kosher salt Freshly ground black pepper 1 lb. skirt steak, thinly sliced 1 c. shredded provolone 8 large butterhead lettuce leaves 1 tbsp. freshly chopped DIRECTIONS In a large skillet over medium heat, heat […]
INGREDIENTS 2 russet potatoes, chopped in 1” pieces 1 tbsp. vegetable oil 1 lb. New York Strip Steak kosher salt Freshly ground black pepper 1 tsp. smoked paprika 1 onion, chopped 2 bell peppers, chopped 4 eggs DIRECTIONS Add potatoes to a medium saucepan and cover with water. Bring to boil and simmer until just […]
INGREDIENTS 1 1/2 c. all-purpose flour Kosher salt 1/2 tsp. Old Bay seasoning 1 (12-oz.) bottle lager (such as Harp’s) 1 large egg, beaten 2 lb. cod, cut into 12 pieces Freshly ground black pepper Vegetable oil, for frying Lemon wedges, for serving DIRECTIONS In a large bowl, whisk together flour, 1 teaspoon salt, and Old […]
Ingredients 3 pounds of beef stew cut into 1-inch pieces and fat trimmed 1/3 cup flour Kosher salt and freshly ground pepper to taste 3 Tbs. vegetable oil 1/2 cup red wine 1 onion diced 2 garlic cloves minced 3 carrots peeled and cut into 1/2-inch pieces 2 celery stalks cut into 1/2-inch pieces 1 […]
INGREDIENTS Kosher salt 8 oz. wide rice noodles 2 tbsp. lime juice 2 tbsp. brown sugar 1 tbsp. fish sauce 1 tbsp. low-sodium soy sauce 1/4 tsp. cayenne pepper 2 tbsp. vegetable oil 1 bell pepper, thinly sliced 2 cloves garlic, minced 2 eggs, lightly whisked 1 lb. shrimp, peeled and deveined Freshly ground black […]