Ingredients 1 (15-oz.) can unsalted chickpeas, rinsed and drained 3 tablespoons olive oil, divided 1/2 cup frozen green peas, thawed 3/4 cup chopped yellow onion 2 tablespoons minced fresh garlic 2 tablespoons all-purpose flour 1 1/2 tablespoons curry powder 1 cup cubed peeled butternut squash 1 cup fresh cauliflower florets 1 cup diced red potatoes […]
Our simple, speedy trick for creating deep and full-bodied flavor: infusing store-bought vegetable stock with sautéed fresh garlic and ginger. Ingredients 1 (8-ounce) package rice vermicelli noodles 1 teaspoon canola oil 1 tablespoon minced peeled fresh ginger 4 garlic cloves, minced 3 1/2 cups unsalted vegetable stock (such as Kitchen Basics) 2 1/2 tablespoons lower-sodium […]
Cooking Indian dishes at home doesn’t have to require hours of simmering or a long list of ingredients. Precooked lentils cut that time by more than half, as does a slurry (a mixture of stock and flour or cornstarch) for thickening the stew. Unsalted ketchup is the unexpected secret ingredient that brings the dish together, […]
Creamy, silky tomato soup is the ultimate comfort food. We’ve elevated the traditional soup with the addition of white cannellini beans and toasty garlic oil. You won’t miss any of the cream or calories from this dairy-free tomato soup as the texture is still silky from blending the tomato base. Serve alongside our revamped Grilled Cheese Skillet […]
Even without added cream, this pumpkin soup takes on a luxuriously velvety texture after it’s simmered and pureed. Combine that with a Granny Smith apple, cinnamon, and a chipotle chile, and you’ve got a spicy twist on a fall bounty. Make sure all the ingredients are very tender so they’ll blend together smoothly. Simple toppings […]
These quick, crispy vegetarian cakes are inspired by cheesy broccoli-and-rice casserole, right down to the layer of melted cheddar cheese on top. Make the cakes ahead and refrigerate or freeze for a last-minute meal. You could also increase the number of servings and serve the cakes as a side with a simple tomato soup. Grainy […]
Craving an adventurous upgrade from the classic beef-and-tomato-based chili? Then look no further. This recipe combines three varieties of budget-friendly beans for textural contrast, along with a kitchen sink’s worth of aromatics. Miso, a fermented soybean paste, is the ticket to achieving pronounced depth in this vegetarian soup, while peanut butter helps build nice body. […]
That’s right—we turned the dip of the decade into a soup that’s savory, silky, and garlicky good. A portion of the chickpeas are reserved and toasted in a skillet to offer some chew—a nice textural contrast to the creaminess of the pureed soup. If the soup feels a little too thick, adjust by blending in […]
Grating jalapeño, ginger, and garlic allows them to infuse the coconut milk with bold flavor quickly, while caramelizing the mixture intensifies the savory-sweet appeal of this saucy noodle bowl. Ingredients 2 teaspoons grated fresh jalapeño pepper 1 teaspoon grated peeled fresh ginger 1 (13.5-ounce) can light coconut milk 1 garlic clove, grated 1 (14-ounce) package […]
Think of egg foo yong as a cross between an American-style omelet and a crispy Chinese pancake, loaded with vegetables and topped with a savory mushroom “gravy.” It’s a superspeedy meal thanks to packaged broccoli slaw, matchstick-cut carrots, and microwaveable brown rice. A smaller (8- to 10-inch) skillet will make for a taller, fluffier pancake. […]