Ingredients 1/3 pound uncooked vermicelli, broken into 2-inch pieces 8 cups Brown Chicken Stock 1 1/4 teaspoons salt 1/2 teaspoon black pepper 3 cups shredded cooked chicken (about 1 pound) 2 tablespoons fresh whole tarragon leaves How to Make It Step 1 Cook pasta according to package directions, omitting salt and fat. Step 2 Place […]
