Shaving the vegetables for this easy salad recipe makes them deliciously tender-crisp without having to cook anything and helps them stand up to the bright homemade vinaigrette and salty Parmesan cheese. Ingredients 6 tablespoons olive oil 3 tablespoons red-wine vinegar 1 ½ tablespoons minced shallot 1 tablespoon Dijon mustard 2 teaspoons chopped fresh thyme ½ […]
This salad capitalizes on fresh spring produce and gets a simple protein boost from hard-boiled eggs. Meal-prep this healthy lunch salad by mixing the salad base together and simmering a batch of hard-boiled eggs on the weekend. Then you’ll be ready to just add one or two eggs with a drizzle of tangy vinaigrette for […]
Ingredients 2 medium zucchini, trimmed and halved lengthwise 1 pound asparagus, trimmed 5 – 6 tablespoons Charred Lemon-Garlic Vinaigrette, divided 1 ¼ pounds salmon fillet, cut into 4 portions ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided Directions Preheat grill to medium-high. Brush zucchini and asparagus with 2 tablespoons vinaigrette and sprinkle with 1/8 […]
INGREDIENTS 2 lb. asparagus, trimmed and cut into 2-inch pieces 1 tsp. grated lemon zest, plus 2 tablespoons lemon juice 3 tbsp. plus 1 teaspoon olive oil, divided 3 tsp. fresh thyme leaves, divided 3 tsp. pure honey, divided 1 (8-ounce) block feta cheese 8 oz. snap peas, sliced 1 bunch radishes, sliced Kosher salt […]
INGREDIENTS 2 cloves garlic 2 c. basil leaves, plus more for garnish 2 tbsp. white wine vinegar 1/3 c. plus 4 tablespoons extra-virgin olive oil, divided kosher salt Freshly ground black pepper 2 8-oz. chicken breasts 3 c. shredded romaine 8 oz. fresh small mozzarella balls, drained 12 oz. cherry tomatoes, halved Freshly grated Parmesan, […]
INGREDIENTS 1/4 lb. green beans, halved 1 1/2 c. fresh basil leaves, plus more for garnish Juice of 2 lemons 1 Garlic clove, minced 1/4 c. plus 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 4 c. cooked farro, cooled 1/2 pt. red grape tomatoes, halved 1/2 pt. yellow grape tomatoes, halved […]
Ingredients VINAIGRETTE: 1/4 cup fresh orange juice 2 tablespoons olive oil 2 tablespoons balsamic blend seasoned rice vinegar (such as Nakano) 1/2 teaspoon honey mustard 1/2 teaspoon black pepper 1 garlic clove, minced SALAD: 2 tablespoons fresh lemon juice 4 (6-ounce) salmon fillets (about 1 inch thick) 2 teaspoons black pepper Cooking spray 1 (6-ounce) […]