This salad hits a lot of flavorful notes; sweet fruit, earthy nuts, refreshing mint, and slight bitterness from Belgian endive. Though you can buy Belgian endive year-round, it peaks between November and April. Ingredients 2 tablespoons torn mint leaves 1 1/2 teaspoons grated tangelo rind 1 tablespoon fresh tangelo juice 2 teaspoons thinly sliced green […]
