Ingredients Couscous Salad: ½ cup uncooked couscous (not pearl couscous) ½ cup water or chicken broth 16 ounces (about 3 cups) frozen peas ½ cup chopped parsley ½ cup crumbled feta cheese ½ cup chopped walnuts or pecans Basil Vinaigrette: 1 cup packed basil leaves ½ cup olive oil 1 shallot, cut in half 2 […]
