Tossing the endive leaves in the vinaigrette first softens their bitter edge. You could also sub thinly sliced fennel or chopped Romaine hearts. Ingredients 2 medium red grapefruit 2 tablespoons fresh lemon juice 2 teaspoons honey 1 teaspoon Dijon mustard 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1/4 cup olive oil 4 […]
Fresh herbs and lemon make a bright, tasty topper for succulent shrimp. Fish and shellfish are excellent sources of protein for fewer calories than most meat. Paired with spinach and rice pilaf, this weeknight-friendly main comes together in just 15 minutes. Ingredients 1 tablespoon chopped fresh flat-leaf parsley 2 teaspoons chopped fresh cilantro 1 1/2 […]
Change up the green element in your pesto and you can enjoy it all year long. Peppery arugula and fresh flat-leaf parsley make up the base of the saucy spread for this pizza. Raw butternut squash, shaved into wide strips with a vegetable peeler, wilts down and becomes perfectly tender after just minutes in the […]
This dinner salad is a perfect light and quick, yet refined, meal. The mustard tarragon vinaigrette complements the slightly bitter salad greens, while the pear adds a hint of sweetness. Ingredients 3 tablespoons finely chopped walnuts 4 large eggs Cooking spray 2 bacon slices (uncooked) 8 cups gourmet salad greens 1/4 cup (1 ounce) crumbled […]
Time: 15 minutes. Store-bought cooked chicken takes on a whole new dimension in this light and very flavorful dish. Ingredients 2 tablespoons walnut oil or extra-virgin olive oil 1 tablespoon peach jam 1/4 teaspoon cayenne 2 tablespoons sherry vinegar 1/2 teaspoon kosher salt 3 ripe yellow peaches, peeled and sliced 1 rotisserie chicken, quartered and […]
The combination of sweet honey, salty soy sauce, tart vinegar, bitter daikon radish, and savory chicken make this inspired chicken salad one for the repeat recipe file. Ingredients 1/4 cup rice vinegar 2 tablespoons low-sodium soy sauce 2 tablespoons chunky peanut butter 1 tablespoon honey 3/4 teaspoon dark sesame oil 3 cups (2 x 1/4-inch) […]
Ingredients 2 medium red grapefruit 2 tablespoons fresh lemon juice 2 teaspoons honey 1 teaspoon Dijon mustard 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1/4 cup olive oil 4 small heads endive, trimmed, leaves separated 1 (5-oz.) container baby arugula 1/4 cup chopped walnuts, toasted 2 ounces Gorgonzola cheese, crumbled (about 1/2 […]
The combination of sweet honey, salty soy sauce, tart vinegar, bitter daikon radish, and savory chicken make this inspired chicken salad one for the repeat recipe file. Ingredients 1/4 cup rice vinegar 2 tablespoons low-sodium soy sauce 2 tablespoons chunky peanut butter 1 tablespoon honey 3/4 teaspoon dark sesame oil 3 cups (2 x 1/4-inch) […]
Ingredients 3 tablespoons olive oil, divided 2 tablespoons minced shallots 1 tablespoon minced fresh garlic 2 1/2 cups fresh Bing cherries, pitted and halved 1/3 cup chopped walnuts, toasted 1 teaspoon minced fresh sage 1 teaspoon minced fresh thyme 1/4 cup port wine 1 tablespoon honey 1 teaspoon kosher salt, divided 3/4 teaspoon freshly ground […]
Ingredients 2 pounds medium-thick asparagus, trimmed and cut diagonally into thirds 2 tablespoons olive oil, divided 10 ounce small ripe cherry tomatoes, divided 3/4 cup walnut halves, toasted, coarsely chopped, and divided 3 tablespoons water 1 anchovy fillet, finely chopped 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces Parmigiano-Reggiano cheese, shaved […]