Tag: walnuts

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Grapefruit, Endive, and Arugula Salad 12

Tossing the endive leaves in the vinaigrette first softens their bitter edge. You could also sub thinly sliced fennel or chopped Romaine hearts. Ingredients 2 medium red grapefruit 2 tablespoons fresh lemon juice 2 teaspoons honey 1 teaspoon Dijon mustard 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1/4 cup olive oil 4 […]

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Pan-Seared Shrimp with Walnut and Herb Gremolata 19

Fresh herbs and lemon make a bright, tasty topper for succulent shrimp. Fish and shellfish are excellent sources of protein for fewer calories than most meat. Paired with spinach and rice pilaf, this weeknight-friendly main comes together in just 15 minutes. Ingredients 1 tablespoon chopped fresh flat-leaf parsley 2 teaspoons chopped fresh cilantro 1 1/2 […]

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Arugula Pesto Pizza 7

Change up the green element in your pesto and you can enjoy it all year long. Peppery arugula and fresh flat-leaf parsley make up the base of the saucy spread for this pizza. Raw butternut squash, shaved into wide strips with a vegetable peeler, wilts down and becomes perfectly tender after just minutes in the […]

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Bistro Dinner Salad 1

This dinner salad is a perfect light and quick, yet refined, meal. The mustard tarragon vinaigrette complements the slightly bitter salad greens, while the pear adds a hint of sweetness. Ingredients 3 tablespoons finely chopped walnuts 4 large eggs Cooking spray 2 bacon slices (uncooked) 8 cups gourmet salad greens 1/4 cup (1 ounce) crumbled […]

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Rotisserie Chicken with Peaches, Walnuts, and Basil

Time: 15 minutes. Store-bought cooked chicken takes on a whole new dimension in this light and very flavorful dish. Ingredients 2 tablespoons walnut oil or extra-virgin olive oil 1 tablespoon peach jam 1/4 teaspoon cayenne 2 tablespoons sherry vinegar 1/2 teaspoon kosher salt 3 ripe yellow peaches, peeled and sliced 1 rotisserie chicken, quartered and […]

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Melon Chicken Salad

The combination of sweet honey, salty soy sauce, tart vinegar, bitter daikon radish, and savory chicken make this inspired chicken salad one for the repeat recipe file. Ingredients 1/4 cup rice vinegar 2 tablespoons low-sodium soy sauce 2 tablespoons chunky peanut butter 1 tablespoon honey 3/4 teaspoon dark sesame oil 3 cups (2 x 1/4-inch) […]

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Grapefruit, Endive, and Arugula Salad

Ingredients 2 medium red grapefruit 2 tablespoons fresh lemon juice 2 teaspoons honey 1 teaspoon Dijon mustard 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1/4 cup olive oil 4 small heads endive, trimmed, leaves separated 1 (5-oz.) container baby arugula 1/4 cup chopped walnuts, toasted 2 ounces Gorgonzola cheese, crumbled (about 1/2 […]

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Melon Chicken Salad

The combination of sweet honey, salty soy sauce, tart vinegar, bitter daikon radish, and savory chicken make this inspired chicken salad one for the repeat recipe file. Ingredients 1/4 cup rice vinegar 2 tablespoons low-sodium soy sauce 2 tablespoons chunky peanut butter 1 tablespoon honey 3/4 teaspoon dark sesame oil 3 cups (2 x 1/4-inch) […]

Grilled Trout with Cherry Compote

Ingredients 3 tablespoons olive oil, divided 2 tablespoons minced shallots 1 tablespoon minced fresh garlic 2 1/2 cups fresh Bing cherries, pitted and halved 1/3 cup chopped walnuts, toasted 1 teaspoon minced fresh sage 1 teaspoon minced fresh thyme 1/4 cup port wine 1 tablespoon honey 1 teaspoon kosher salt, divided 3/4 teaspoon freshly ground […]

Roasted Asparagus with Walnuts, Parmesan, and Cherry Tomatoes

Ingredients 2 pounds medium-thick asparagus, trimmed and cut diagonally into thirds 2 tablespoons olive oil, divided 10 ounce small ripe cherry tomatoes, divided 3/4 cup walnut halves, toasted, coarsely chopped, and divided 3 tablespoons water 1 anchovy fillet, finely chopped 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces Parmigiano-Reggiano cheese, shaved […]