Ingredients 2 tablespoons canola oil 1 (2-pound) boneless pork shoulder roast 2 onions, peeled and halved horizontally 4 cups unsalted chicken stock 4 cups water 1/4 cup lower-sodium soy sauce, divided 12 ounces shiitake mushrooms 2 tablespoons dark sesame oil 1 (7 x 3-inch) piece kombu 1 (2-inch) piece peeled ginger, cut into 6 slices […]
Ingredients 2 tablespoons toasted sesame oil 12 ounces lean ground pork 3/4 cup finely chopped white onion 3/4 cup chopped green onions, divided 4 garlic cloves, finely chopped 1/3 cup water 2 tablespoons gochujang sauce (such as Annie Chun’s) 2 tablespoons reduced-sodium soy sauce 1 tablespoon light brown sugar 2 (8.8-oz.) pkg. precooked brown rice […]
Ingredients 2 tablespoons toasted sesame oil 2 tablespoons red miso 1 cup diced sweet onion 1 (1-in.) piece fresh ginger, peeled and grated 3 garlic cloves, minced 4 cups water 4 cups unsalted chicken stock 1 ounce dried shiitake mushrooms 4 large eggs in shells 1/2 cup uncooked buckwheat groats, rinsed and drained 1 medium […]
Ingredients 1 1/2 cups uncooked farro 3 cups water 1 1/4 teaspoons kosher salt, divided 2 tablespoons extra-virgin olive oil 1 tablespoon sherry vinegar or white wine vinegar 1/2 cup roughly chopped beet greens or arugula 1/4 cup blanched English peas 2 baby carrots, thinly sliced 1 green onion, thinly sliced 1 celery stalk, thinly […]
Ingredients 1/2 vanilla bean, halved lengthwise 1 cup packed brown sugar 1/2 cup water 2 teaspoons grated peeled fresh ginger 1/4 cup dark rum 1 1/2 tablespoons fresh lime juice 3 cups cubed honeydew melon, chilled 3 cups cubed cantaloupe, chilled 1 cup halved fresh figs 8 lime wedges Freshly ground black pepper How to […]
Ingredients 3/4 cup water 2 ounces French bread, crusts removed, torn into small pieces Cooking spray 3 green onions, trimmed 2 pounds yellow heirloom tomatoes, quartered 5 tablespoons extra-virgin olive oil, divided 2 tablespoons sherry vinegar 1 tablespoon unsalted tomato paste 1 1/2 teaspoons grated peeled fresh ginger 1 teaspoon kosher salt 5 garlic cloves […]
Ingredients 2 cups water 1/2 cup chopped fresh turmeric 1 tablespoon chopped peeled fresh ginger 1 tablespoon cardamom pods 2 teaspoons whole cloves 1 cinnamon stick 2 orange pekoe tea bags 2 tablespoons honey 2 cups steamed whole milk Ground turmeric (optional) How to Make It Bring water, chopped turmeric, ginger, cardamom, cloves, and cinnamon […]
Ingredients 2 green tea bags 2 teaspoons honey, divided 4 mint leaves 2 cups water 2 tablespoons minced ginger (with skins on) 1/8 teaspoon cayenne pepper (optional) How to Make It Divide green tea bags, honey, and mint leaves into two glasses. In a small sauce pot, bring water, ginger, and cayenne to a rolling […]
Ingredients 1 cup water 3/4 cup sugar 8 ounces sliced ginger with peel 4 cups sparkling water How to Make It In a small sauce add water and sugar over medium-high heat. Cook until sugar is dissolved. Turn off heat and add ginger. Cover and let steep overnight. or until very fragrant. Strain ginger from […]
Ingredients 3 tablespoons grated ginger 4 teaspoons fresh lemon juice 3 tablespoons manuka honey 3 tablespoons water 4 Earl Grey tea bags 6 cups boiling water How to Make It In a small mixing bowl whisk ginger, lemon, honey and water until combined. Pour mixture into 4 ice cube mold. Freeze for 2-3 hours or […]