ingredients! Ingredients 2 tbsp Butter 1/3 cup Shallot, sliced thinly 4 cloves Garlic, minced 1 cup Organic Heavy Whipping Cream 2 oz Cream Cheese 1/4 tsp Black Pepper 10 oz Spinach, I used fresh and 10 oz was 2 bags 1/3 cup Grated Parmesan Cheese Salt to taste, optional Instructions Heat the butter in a […]
This company-worthy dish is all about the interplay of rich and fresh flavors. And there’s almost no more delicious way to eat snap peas than sautéed in crème fraîche. Ingredients 4 king salmon steaks or fillets with skin (6 to 8 oz. each, of roughly equal size), bones removed About 1/4 tsp. kosher salt About […]
Steelhead Diner sits above Seattle’s Pike Place Market, and chef Kevin Davis came up with this splurge-worthy combo when local salmon, asparagus, and morels all showed up downstairs. Ingredients 1 pound slender asparagus, trimmed and cut in half on a diagonal 1 large leek (white part only), thinly sliced and rinsed well to remove dirt […]
This velvety starter soup is a blend of pureed squash and carrots, cream, and a hint of ginger. Ingredients 1 (3-pound) butternut squash 3/4 pound carrots, scraped and cut into chunks (8 carrots) 2 1/2 cups chicken broth 3/4 cup orange juice 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 cup whipping cream 2 tablespoons […]
A high-flavored sauce of sage, cream, sherry vinegar, Dijon mustard, and apple cider vinegar tops medallions of sauteed pork tenderloin. Serve Cider and Sage Pork for a casual dinner with friends or easy weeknight supper for the family. Ingredients 1 (1-pound) pork tenderloin, trimmed 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil, […]