Ingredients 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli) 1 teaspoon cornmeal Cooking spray 3 tablespoons refrigerated pesto with basil (such as Buitoni) 1/2 cup (2 ounces) shredded fresh mozzarella cheese 1/2 cup part-skim ricotta cheese 1/2 cup sliced small tomatoes (such as Campari tomatoes) 1/4 teaspoon black pepper 1/4 cup small basil […]
