Cutting fish into escalopes (thin slices)—as the famous Troisgros restaurant family in France does—facilitates fast cooking and delicate searing. Serve with sautéed veggies such as Soy-Glazed Vegetables (find this recipe and other recipes here). Use white pepper on the fish for an earthy flavor with less heat. Black pepper adds specks of color and a hotter […]
Parents of school-age children in Wisconsin are making their grievances known about the latest onslaught of racist curriculum to creep into the state’s public “education” system. According to reports, eighth-graders in West Bend, a northwest suburb of Milwaukee, are apparently now being taught that they’re bad people if their skin color is white, or if […]
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