With a flavor reminiscent of loaded potatoes, kids are bound to love this risotto. Frozen peas cook in just two minutes and add a sweet, fresh pop to the dish. Ingredients 4 cups unsalted chicken stock 2 fresh thyme sprigs 2 bacon slices 1 1/4 cups diced onion 1 cup Arborio rice 1/2 cup dry […]
2 tablespoons extra-virgin olive oil, divided ½ cup thinly sliced shallots 1 tablespoon chopped fresh thyme, divided 4 garlic cloves, thinly sliced ½ cup dry white wine ½ teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper, divided ¾ pound chopped tomatoes 3.25 ounces chickpea (garbanzo bean) flour (about ¾ cup) ¾ cup 1% […]