Ingredients 1 bunch scallions, chopped 1 small white onion 1-2 Scotch bonnet chile peppers, stemmed and quartered (see Tip) 1/4 cup lime juice 1 tablespoon extra-virgin olive oil 1 tablespoon light brown sugar 1 tablespoon whole allspice berries 1 teaspoon ground cinnamon 1 teaspoon freshly grated nutmeg 1 teaspoon salt 1/2 teaspoon fresh thyme leaves […]
ngredients 4 (6-ounce) salmon fillets ½ teaspoon garlic powder 2 tablespoons olive oil 1 cup white onion, chopped 2 cloves garlic, pressed or minced 1 teaspoon fresh thyme, chopped ¼ teaspoon red-pepper flakes 2 cups RAGÚ Simply® Chunky Garden Vegetable Sauce ½ cup low-sodium chicken or vegetable stock 1 tablespoon red wine vinegar ⅓ cup […]
This gluten-free take on a taco salad uses seared flank steak in place of ground beef. Instead of a fried tortilla shell, crisp romaine lettuce forms the sturdy base for each salad with crunchy tortilla chips crumbled on top. Queso fresco is a firm, mild cheese—a great alternative to feta if you’re not a fan […]
Ingredients 1 cup chicken broth 1 jar 25oz pasta sauce, plain no added flavors 1 can 15oz black beans, rinsed 1 can 15oz pinto beans, rinsed 1 can 15oz kidney beans, rinsed Skillet 1 tbsp olive oil 1 med white onion, chopped 4 cloves garlic, minced 1 whole red bell pepper, chopped 1 lb lean […]
Mojo de ajo is like a garlic gravy that infuses the grilled shrimp with fantastically zesty flavor. This dish employs a great trick many cooks don’t know: using skillets on the grill, which gives fiery grilled flavor to simmered components like the garlic and onion. Ingredients 1/2 cup olive oil 1/2 cup finely diced white […]
Dinner-party elegance in a 20-minute dish? It’s possible, when you start with great ingredients that require little embellishment. Here, we use sea bass, a tender, mild-flavored fish with a lovely buttery quality. There are several sustainable options to choose from (Atlantic black sea bass, for one), so ask your fishmonger to ensure you’re making a […]
The challenge: Everything I make in the slow cooker turns into mush. Our solution: Choose ingredients wisely, understanding that some simply aren’t meant cook that long—especially delicate vegetables and many lean, boneless cuts of meat and poultry. Here, whole-grain hulled barley works perfectly, cooking to a pleasantly firm, chewy texture after eight hours. Pearled barley, […]
The challenge: I’m not a morning person. There’s no way I can wake up early enough to do all the prep it takes to get the slow cooker going. Our solution: Make a recipe that gets better with age, such as chili or brisket, and cook it overnight while you sleep. In the morning, just […]
This gluten-free take on a taco salad uses seared flank steak in place of ground beef. Instead of a fried tortilla shell, crisp romaine lettuce forms the sturdy base for each salad with crunchy tortilla chips crumbled on top. Queso fresco is a firm, mild cheese—a great alternative to feta if you’re not a fan […]
This gluten-free take on a taco salad uses seared flank steak in place of ground beef. Instead of a fried tortilla shell, crisp romaine lettuce forms the sturdy base for each salad with crunchy tortilla chips crumbled on top. Queso fresco is a firm, mild cheese—a great alternative to feta if you’re not a fan […]